The Home of Freshness
Built on quality, driven by your needs.
Ekhaya Meat is a quality-focused meat processor and professional butchery service based in Blantyre, supplying farm-fresh meat to households, retailers, hotels, restaurants, and food service partners across Malawi.
Who We Are
At Ekhaya Meat, we believe that every meal deserves to start with the finest quality ingredients. That’s why we’ve dedicated ourselves to providing Malawian households and businesses with meat they can trust.
From our facility in Blantyre, we serve customers across the country with a commitment to freshness, quality, and reliability. We don’t just supply meat – we deliver peace of mind.
From Carcass to Customer
Expert Cutting and Fresh Meat Preparation
Our process begins when fresh carcasses arrive from the abattoir. Skilled butchers then transform them into premium cuts and fresh meat, tailored to customer specifications.
Trimming is performed primarily on upper carcass sections, overseen by a supervisor to ensure consistent quality. Each production run averages 100 trays of fresh cuts – approximately 45 kg of premium meat.
Processed Meats That Set Us Apart
Selected meat cuts move into our production facility where they’re transformed into sausages, Viennas, polonies, corned beef, and smoked meats using controlled processes.
All products undergo cold storage before vacuum or tray packaging, locking in freshness and ensuring food safety before delivery.
Quality You Can Trust
Farm Fresh and Locally Sourced
We partner with trusted local farmers who raise livestock responsibly, delivering fresh, natural, flavourful meat.
Order Driven Production
We prepare what you order, when you order it no contracts, no hidden terms, just honest quality.
Serving Malawi
From family meals to full restaurant kitchens, we serve Malawi’s diverse needs with the same care and attention.